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Members of the farm benefit from a variety of fruits, vegetables and herbs throughout a 20 week growing season from May to October. Produce ranges from salad greens and carrots to garlic, cantelope, radishes and much more.

Members enjoy gourmet food tastings during many of the weekly pickups which feature foods that they will be taking home that day. Distribution is weekly and members come right to the farm for fun, food and fresh produce.

There are festivals in beginning of the season to celebrate the new members and the food we will be receiving as well as at the end to give thanks for the nutritious produce from throughout the season and the new friendships that we have built.

To find out more or to sign up, please download our brochure.

Owner, Dennis Stenson (left) 2005 Apprentice Kristi Hansen (right) and working members (rear) transplanting and watering seedlings

A share feeds two people and costs $350 per season.

There are a limited number of working shares available in which members commit to helping on the farm three hours per week.Working members receive $150 off the cost of their share.

"It's so nice to be part of the passion. ~One of the many hands" 2005 Working Member

Happy Heart Farm 2820 W. Elizabeth Street Fort Collins, CO 80521
970.482.3448
DennisStenson@cs.com