Celebrate Happy Hearts Day!
Give your Honey our Award Winning
"Honey from the Heart"
"The plant-kingdom breathes out oxygen; man breathes out love.”
Happy Hearts Day (also known as Valentine's Day) is a VERY important day to all of us here at the Happy Heart Farm! For many years we have valued the importance of Happy Hearts and those who contribute to them. We love to practice living from the heart, celebrating from the heart and loving with a full heart!
As such we want to express our deepest gratitude and love to each and everyone of you!
Thank you for being part of our community, sharing your love and your Happy Heart with us!
This year in honor of this special day we are offering a very special limited edition product to purchase for someone who makes your Heart Happy.
Happy Heart Farm in collaboration with Bee Squared has won the 2016 Good Food Award for our Rose Infused "Honey from the Heart"!
This honey was made by infusing Bee Squared alfalfa honey with fresh Happy Heart Bio-Dynamic Rose Petals.
This this amazing on cakes, ice cream, in tea or just eating it off of the Spoon!
Purchases can be made at http://www.bethsbees.com/varietal-honey.html
Sign up EARLY for your 2016 share with a $100 Membership deposit!
Option to pay in full or in $25 installments over the next 4 months.
Give the gift of VEGETABLES for the holidays this year!
Gift Certificates for 2016 shares available now!
Available as 1-week shares, or full season small & large.
Contact firstname.lastname@example.org if interested!
Planning a wedding for 2016? Consider Happy Heart Farm as the perfect venue to celebrate your love!
Winter Volunteering: We will be out here on select days & times! There are greens growing in the hoop house that will need attention & other weather-dependent projects. If interested in helping through the winter months please contact email@example.com
2016 Working Members: Returning members please let us know if you are joining the crew again! New members contact us to set up your initial working interview.
Beneficial foods: Feast on a variety of fruits, vegetables and herbs throughout a 22 week growing season from May to November-ish. Produce ranges from salad greens and carrots to garlic, melons, peppers, radishes and much more. Feel free to view our harvest totals from the 2014 season.
Community: Monthly newsletters recipes and periodic updates are emailed to members throughout the season. Join our community!
Gourmet food tastings: Once a month during weekly pickups which feature foods that members will be taking home that day.
Weekly vegetable distribution: Tuesday evenings from 4-7 pm.begins late May/early June.
Festivals: Annual Solstice Celebration, working member & volunteer potlucks, & annual Heart of the Farm Harvest Festival
If you are a new member please take a look at our 2015 New Member Packet
Thank you to our 2015 sponsors of the Feeding the Families program!