What good is the warmth of summer, without the cold of winter to give it sweetness.
Join us for the 9th Annual Food from the Heart! As always the pies will be looking delicious, the dance tunes will be hyped, the faces will be painted & smiling!
Some volunteers are needed to make this event possible, sign up here & gain free entry! http://www.signupgenius.com/go/5080d44abaa2da46-food1
Summer & Fall: Our Volunteer times are Mondays 5-8 PM, Tuesdays & Thursdays 7AM-12PM. Please inform us of any shifts you are planning to attend & sign our volunteer waiver.
2016 Working Members: Still accepting working members! Send your interest to email@example.com to schedule your working interview!
Beneficial foods: Feast on a variety of fruits, vegetables and herbs throughout a 22 week growing season from May to November-ish. Produce ranges from salad greens and carrots to garlic, melons, peppers, radishes and much more. Feel free to view our harvest totals from the 2014 season.
Community: Monthly newsletters recipes and periodic updates are emailed to members throughout the season. Join our community!
Gourmet food tastings: Once a month during weekly pickups which feature foods that members will be taking home that day.
Weekly vegetable distribution: Tuesday evenings from 4-7 pm.begins late May/early June.
Festivals: Annual Solstice Celebration, working member & volunteer potlucks, & annual Heart of the Farm Harvest Festival
If you are a new member please take a look at our 2016 New Member Packet
Thank you to our 2015 sponsors of the Feeding the Families program!