Thank you for another wonderful season!
Until next year... we shall stay tucked under a blanket of snow!
"Thanks to everyone in the HappyHeart family for a wonderful year of veggies & music!"
"Highlights this year included the green beans & tomatoes - so sweet. I also really appreciate the effort to have additional food & events. This is our 9th or 10th year I believe. HH is such a great part of our year!"
'We cannot say enough - it was yet another insane season for us - tempered by the light of Happy Heart & all elements it brings to our daily lives ~ xoxo"
"Thank you Dennis, Bailey & all the crew for a wonderful delicious season of goodness & love!"
"Thank you so much for all of the help you have given me this year. I have eaten so healthy all thanks to Friends of Happy Heart"
Sign up EARLY for your 2016 share with a $100 Membership deposit!
Option to pay in full or in $25 installments over the next 4 months.
Give the gift of VEGETABLES for the holidays this year!
Gift Certificates for 2016 shares available now!
Available as 1-week shares, or full season small & large.
Contact email@example.com if interested!
Planning a wedding for 2016? Consider Happy Heart Farm as the perfect venue to celebrate your love!
Winter Volunteering: We will be out here on select days & times! There are greens growing in the hoop house that will need attention & other weather-dependent projects. If interested in helping through the winter months please contact firstname.lastname@example.org
2016 Working Members: Returning members please let us know if you are joining the crew again! New members contact us to set up your initial working interview.
Beneficial foods: Feast on a variety of fruits, vegetables and herbs throughout a 22 week growing season from May to November-ish. Produce ranges from salad greens and carrots to garlic, melons, peppers, radishes and much more. Feel free to view our harvest totals from the 2014 season.
Community: Monthly newsletters recipes and periodic updates are emailed to members throughout the season. Join our community!
Gourmet food tastings: Once a month during weekly pickups which feature foods that members will be taking home that day.
Weekly vegetable distribution: Tuesday evenings from 4-7 pm.begins late May/early June.
Festivals: Annual Solstice Celebration, working member & volunteer potlucks, & annual Heart of the Farm Harvest Festival
If you are a new member please take a look at our 2015 New Member Packet
Thank you to our 2015 sponsors of the Feeding the Families program!